Company Filing History:
Years Active: 2015-2025
Title: The Innovative Contributions of Claire Dhalleine in Plant Protein Technology
Introduction
Claire Dhalleine, based in Compiègne, France, is a prominent inventor known for her significant contributions to the field of plant protein technology. With a total of three patents to her name, she has pioneered innovative methods that enhance the quality and functionality of plant-derived proteins, making them more suitable for various applications in the food industry.
Latest Patents
Dhalleine's latest patents include a groundbreaking method for fractionating soluble fractions of peas. This method involves a sequence of microfiltering or centrifuging, followed by ultrafiltering, and may include a reverse-osmosis step. It effectively reduces protein leakage into soluble fractions, improves concentration yields, and selectively isolates proteins of interest using only water as a solvent.
Another notable patent describes a process for manufacturing soluble and functional plant proteins. This method incorporates a functionalizing treatment that heats plant proteins to temperatures between 100°C and 160°C, followed by cooling. The resulting plant protein can dissolve in water at over 50% and demonstrates impressive emulsifying capacities. This invention holds great potential for transforming non-functional plant proteins into functional ones that can be effectively utilized in food production.
Career Highlights
Claire Dhalleine's innovative work has been carried out at Roquette Frères, a leading company in producing plant-based ingredients. Her focus on developing technologies for improving the functionality and solubility of plant proteins highlights her commitment to advancing the food industry through sustainable practices and cutting-edge science.
Collaborations
Dhalleine collaborates closely with esteemed colleagues such as Damien Passe and Sophie Delepierre. These partnerships foster a creative environment where innovative ideas can flourish and lead to significant advancements in the field of plant protein research.
Conclusion
In conclusion, Claire Dhalleine's contributions to the field of plant protein technology are remarkable and impactful. Her innovative patented methods are not only practical but also environmentally friendly, showcasing her dedication to sustainable development in food science. The advancements achieved through her work promise to enhance the use of plant proteins in various applications, benefiting industries and consumers alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.