Claire Defaix

Title: Claire Defaix: Innovator in Protein Isolation Technology

Introduction

Claire Defaix is a notable inventor based in Villers-lés-Nancy, France. She has made significant contributions to the field of protein isolation, particularly from oilseed meals. With a total of 2 patents to her name, her work is recognized for its innovative approach to producing high-quality protein isolates.

Latest Patents

Her latest patents focus on a process for producing a protein isolate from oilseed meal. This process results in an isolate that comprises proteins with an amount of 4 wt % or less of phytic acid. The detailed steps of the process include providing an oilseed meal, mixing it with an aqueous solvent, separating solid and liquid phases, and utilizing phytase activity to enhance protein extraction. The method emphasizes the importance of maintaining specific pH levels and temperatures throughout the process to achieve optimal results.

Career Highlights

Throughout her career, Claire has worked with prominent organizations such as Avril and Université de Lorraine. Her experience in these institutions has allowed her to refine her expertise in protein isolation and contribute to advancements in the field.

Collaborations

Claire has collaborated with notable colleagues, including Romain Kapel and Olivier Galet. These partnerships have further enriched her research and development efforts in protein technology.

Conclusion

Claire Defaix stands out as an innovative inventor in the realm of protein isolation, with her patents reflecting her commitment to advancing food technology. Her contributions continue to influence the industry and pave the way for future innovations.