Company Filing History:
Years Active: 2001
Title: Innovations of Claes Gjermansen in Beverage Production
Introduction
Claes Gjermansen is a notable inventor based in Niva, Denmark. He has made significant contributions to the field of beverage production, particularly through his innovative methods involving genetically modified yeast strains. His work has the potential to revolutionize the way composite fermented beverages are produced.
Latest Patents
Claes Gjermansen holds a patent for a "Method of producing a composite fermented beverage using genetically modified yeast strains." This method involves preparing a composite yeast fermented beverage, such as beer, with a predetermined content of flavor compounds. The process includes combining separate batches of beverages, where at least one is a base beverage produced with a yeast strain that has reduced or lacks the production of certain flavor compounds or flavor stabilizing compounds. The yeast strains utilized in this method are designed to minimize the production of undesirable compounds such as sulphite, dimethylsulphide, thiols, thioesters, hydrogen sulphide, and higher alcohols, including isoamyl alcohol and/or alcohol esters.
Career Highlights
Claes Gjermansen is currently employed at Carlsberg A/S, a leading company in the brewing industry. His innovative approach to beverage production has garnered attention and recognition within the field. His patent reflects a commitment to enhancing the quality and flavor profiles of fermented beverages.
Collaborations
Claes has collaborated with notable colleagues, including Jorgen Hansen and Pia Francke Johannesen. Their combined expertise contributes to the advancement of beverage technology and innovation.
Conclusion
Claes Gjermansen's work in developing methods for producing composite fermented beverages showcases his innovative spirit and dedication to improving beverage quality. His contributions are paving the way for future advancements in the brewing industry.