The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 04, 2001

Filed:

Sep. 15, 1998
Applicant:
Inventors:

Claes Gjermansen, Niva, DK;

Jorgen Hansen, Frederiksberg, DK;

Pia Francke Johannesen, Skovlunde, DK;

Mogens Bohl Pedersen, Holbaek, DK;

Steen Bech Sorensen, Solrod Strand, DK;

Assignee:

Carlsberg A/S, Copenhagen, DK;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12N 1/16 ; C12N 1/18 ; C12N 1/19 ; C12C 1/00 ;
U.S. Cl.
CPC ...
C12N 1/16 ; C12N 1/18 ; C12N 1/19 ; C12C 1/00 ;
Abstract

Method of preparing a composite yeast fermented beverage such as beer including lager, with predetermined content of flavour compounds, comprising combining separate batches of beverage, of which at least one is a base beverage produced with a yeast strain having reduced or lacking production of one or more flavour compounds or flavour stabilizing compounds. In the method are used yeast strains including,and,which have reduced or lacking production of sulphite, dimethylsulphide, thiols, thioesters, hydrogen sulphide, higher alcohols including isoamyl alcohol and/or alcohol esters.


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