Cirillo Vitti

Title: Cirillo Vitti: Innovator in Coffee Aroma Treatment

Introduction

Cirillo Vitti is an accomplished inventor based in Hillsdale, NJ (US). He is known for his innovative approach to enhancing coffee aromas through a unique method that has garnered him a patent. His work has contributed significantly to the field of coffee production and flavor enhancement.

Latest Patents

Vitti holds a patent for a method for treating steam coffee aromas. This process involves contacting roasted and ground coffee with steam, condensing the evolved vapors, and partitioning them in two separate and successive operations using liquid glyceride material, such as vegetable oil. The appropriate partitioning parameters allow both the second glyceride and water phases to develop a smooth, buttery flavor that enhances soluble coffee. The second glyceride phase can be combined with natural grinder gas, added to liquid coffee extract, and then dried to produce an aromatized soluble coffee product.

Career Highlights

Cirillo Vitti has made significant strides in the coffee industry through his innovative methods. His work at General Foods Limited has allowed him to explore and develop new techniques that improve the quality and flavor of coffee products. His patent reflects his dedication to enhancing consumer experiences with coffee.

Collaborations

Vitti has collaborated with notable coworkers, including R Michael Baron and Slawko Yadlowsky. These partnerships have contributed to the development and refinement of his innovative methods in coffee aroma treatment.

Conclusion

Cirillo Vitti's contributions to the coffee industry through his patented methods demonstrate his commitment to innovation and quality. His work continues to influence the way coffee is produced and enjoyed, making a lasting impact on the industry.