Company Filing History:
Years Active: 2021-2023
Title: Innovations by Cindy Van Bommel
Introduction
Cindy Van Bommel is a notable inventor based in Zaltbommel, Netherlands. She has made significant contributions to the field of pediatric nutrition through her innovative work on protein hydrolysates. With a total of 2 patents, her research focuses on enhancing nutritional compositions for infants.
Latest Patents
Cindy's latest patents include methods for preparing protein hydrolysates specifically designed for pediatric nutritional compositions. These methods involve hydrolyzing alpha-, beta-, and/or kappa casein enriched casein, acid casein, or caseinates using proteases such as trypsin, chymotrypsin, pepsin, and plasmin. The resulting hydrolysate closely resembles the peptide composition of human breast milk, providing a vital nutritional source for infants.
Career Highlights
Cindy Van Bommel is currently associated with Mead Johnson Nutrition Company, where she continues to innovate in the field of nutrition. Her work has been instrumental in developing products that cater to the dietary needs of infants, ensuring they receive the best possible nutrition during their early stages of life.
Collaborations
Cindy collaborates with talented individuals such as Teartse Tim Lambers and Zihua Ao, who contribute to her research and development efforts. Their combined expertise enhances the quality and impact of the innovations being developed.
Conclusion
Cindy Van Bommel's contributions to pediatric nutrition through her patented innovations are commendable. Her work not only advances scientific understanding but also plays a crucial role in improving infant health and nutrition.