Company Filing History:
Years Active: 1996-1997
Title: Innovations by Cindy M Lacroix
Introduction
Cindy M Lacroix is a notable inventor based in Kingston, CA. She has made significant contributions to the field of microwave heating technology, holding 2 patents that enhance the efficiency and effectiveness of microwave cooking.
Latest Patents
One of her latest patents is for a "Container for Active Microwave Heating." This innovative microwave container incorporates synergistic active elements that provide more uniform heating compared to prior art containers. It is designed to be more tolerant of variations in food products, load, and heating conditions. The active elements include an annular ring in the base, a band extending from the base of the side walls, and a lip extending from the bottom of the side walls onto the base. Additionally, the lid features at least one, preferably three, cooperative active elements. These containers are particularly effective for thawing and cooking frozen, uncooked meats and other foods, addressing the shortcomings of previous designs.
Another significant patent by Lacroix is titled "Methods and Devices Used in the Microwave Heating of Foods and Other." This invention focuses on enhancing the heating of a surface layer of an article being heated by microwave energy. It directs energy through the surface layer into the main portion of the article, ensuring that the modes of energy are in cut-off in the surface layer.
Career Highlights
Cindy has worked with reputable companies such as Beckett Technologies Corporation and Hormel Foods Corporation. Her experience in these organizations has contributed to her expertise in microwave technology and innovation.
Collaborations
Cindy has collaborated with notable individuals in her field, including Richard M Keefer and Phillip L Minerich. Their combined efforts have further advanced the development of microwave heating technologies.
Conclusion
Cindy M Lacroix is a pioneering inventor whose work in microwave heating technology has led to significant advancements in cooking efficiency. Her innovative patents reflect her commitment to improving food preparation methods, making her a valuable contributor to the field.