West Lafayette, IN, United States of America

Cindy H Nakatsu

This inventor holds 1 USPTO granted patent and 3 published patent applications and 1 EPO patent. Top assignee: Tate & Lyle Ingredients Americas LLC. Active years: 2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Cindy H Nakatsu. Retrieved from https://idiyas.com/inventor/cindy-h-nakatsu

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: The Innovations of Cindy H Nakatsu

Introduction

Cindy H Nakatsu is a notable inventor based in West Lafayette, IN (US). She has made significant contributions to the field of nutrition and health through her innovative research. Her work primarily focuses on the uses of soluble corn fiber and its benefits for human health.

Latest Patents

Cindy H Nakatsu holds a patent for her invention titled "Uses of soluble corn fiber for increasing colonic bacteria populations and increasing mineral absorption." This invention relates to fermentable soluble fibers, such as soluble corn fiber (SCF), and its applications in enhancing colonic bacteria populations and developing edible compositions that promote these benefits. She has 1 patent to her name.

Career Highlights

Throughout her career, Cindy has worked with prominent organizations, including Tate & Lyle Ingredients Americas LLC and Purdue Research Foundation. Her experience in these institutions has allowed her to advance her research and contribute to the scientific community.

Collaborations

Cindy has collaborated with esteemed colleagues such as Connie Marie Weaver and Patricia S Williamson. These partnerships have enriched her work and expanded the impact of her research.

Conclusion

Cindy H Nakatsu's innovative work in the field of nutrition demonstrates her commitment to improving health through scientific research. Her contributions continue to influence the understanding of dietary fibers and their role in human health.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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