This inventor holds 1 USPTO granted patent. Top assignee: Kraft General Foods, Inc.. Active years: 1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992
Title: The Innovations of Chyi-Cheng Chen
Introduction
Chyi-Cheng Chen is a notable inventor based in Morton Grove, IL (US). He has made significant contributions to the field of food science and technology. His work has led to the development of innovative products that enhance food quality and safety.
Latest Patents
Chyi-Cheng Chen holds a patent for "Microfragmented ionic polysaccharide/protein complex dispersions." This invention showcases his expertise in creating complex dispersions that can be utilized in various food applications. He has 1 patent to his name, reflecting his innovative approach to food technology.
Career Highlights
Chen is currently employed at Kraft General Foods, Inc., where he applies his knowledge and skills to advance the company's product offerings. His work at Kraft has allowed him to explore new avenues in food science, contributing to the development of healthier and more appealing food products.
Collaborations
Throughout his career, Chyi-Cheng Chen has collaborated with esteemed colleagues, including Wehn-Sherng Chen and George A Henry. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Chyi-Cheng Chen's contributions to food science through his patent and work at Kraft General Foods, Inc. highlight his role as an influential inventor in the industry. His innovative spirit continues to drive advancements in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile