This inventor holds 2 USPTO granted patents. Top assignee: Shaanxi University of Science and Technology. Active years: 2025-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025-2026
Title: Innovations of Chunji Dai in Heavy Metal Removal
Introduction
Chunji Dai is a notable inventor based in Xi'an, China. He has made significant contributions to the field of environmental science, particularly in the removal of heavy metals from various substances. His innovative work has implications for food safety and environmental health.
Latest Patents
Chunji Dai holds a patent for a strain capable of removing multiple heavy metals, specifically in goat milk powder. The patent, titled "Strain of capable of removing multiple heavy metals and application thereof in goat milk powder," was disclosed with the strain designated as KD-3. This strain was deposited in the China Center for Type Culture Collection on April 6, 2023, with a deposit number of CCTCC NO: M2023479. The KD-3 strain possesses a cadmium resistant gene (czcD), a chromium resistant gene (chrA), and a lead resistant gene (pbrT). It is capable of tolerating both single and compound heavy metals, including cadmium, chromium, and lead. The KD-3 strain is utilized to prepare lyophilized bacterial powder, showcasing its potential for practical applications.
Career Highlights
Chunji Dai is affiliated with the Shaanxi University of Science and Technology, where he continues to advance his research and innovations. His work has garnered attention for its potential to improve food safety and environmental conditions.
Collaborations
Chunji Dai collaborates with esteemed colleagues, including Guowei Shu and Ke Zhang. Their combined expertise enhances the research and development of innovative solutions in their field.
Conclusion
Chunji Dai's contributions to the removal of heavy metals through innovative strains represent a significant advancement in environmental science. His work not only addresses critical issues in food safety but also paves the way for future research and applications.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile