Company Filing History:
Years Active: 2021-2024
Title: Innovations by Chung-Wei Kuo
Introduction
Chung-Wei Kuo is a notable inventor based in Tainan, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of methods to improve health through innovative food and medical compositions. With a total of four patents to his name, Kuo's work focuses on addressing oral health and metabolic issues.
Latest Patents
One of Kuo's latest patents is a method of inhibiting oral pathogens. This method involves administering an effective amount of strain-containing food composite, medical composite, and oral cleaning composite to a subject in need. The composites include at least one isolated strain selected from a specific group, which is preserved in recognized culture collections. Another significant patent is for a method for reducing blood uric acid concentration and degrading purine. This invention provides a food composition and pharmaceutical composition that utilizes strains of lactic acid bacteria to effectively lower blood uric acid levels.
Career Highlights
Chung-Wei Kuo is currently associated with Glac Biotech Co., Ltd., where he continues to innovate and develop new solutions in biotechnology. His work has garnered attention for its potential impact on health and wellness.
Collaborations
Kuo collaborates with talented individuals such as Pei-Shan Hsieh and Yi-Chun Tsai, contributing to a dynamic research environment that fosters innovation.
Conclusion
Chung-Wei Kuo's contributions to biotechnology through his patents reflect his commitment to improving health outcomes. His innovative methods demonstrate the potential of combining food science and medical research to address critical health issues.