Chun Hay Ko

Title: Innovations of Chun Hay Ko

Introduction

Chun Hay Ko is a notable inventor based in Hong Kong, CN. He has made significant contributions to the field of biotechnology, particularly in the development of compositions aimed at alleviating the effects of alcohol consumption. With a total of 2 patents, his work reflects a commitment to innovation and health improvement.

Latest Patents

One of Chun Hay Ko's latest patents is a cell sampler that focuses on the encapsulation of a dual-enzyme composition. This composition is designed for preventing, treating, and alleviating veisalgia, which is commonly associated with hangover symptoms. The encapsulated composition converts ethanol to acetaldehyde and subsequently to acetate. It includes alcohol dehydrogenase and aldehyde dehydrogenase in a molar ratio of approximately 1:3 to 1:51. The composition is encapsulated using a polysaccharide-whey-casein encapsulant, allowing for controlled release in the small intestine. This innovative approach aims to reduce symptoms caused by the over-consumption of alcohol.

Career Highlights

Chun Hay Ko has worked with various companies, including Neo-Health (Hk) Limited and Bing Biotech Limited. His experience in these organizations has contributed to his expertise in biotechnology and innovation.

Collaborations

Some of his notable coworkers include Joo Ann Ewe and Bing Lou Wong, who have collaborated with him on various projects.

Conclusion

Chun Hay Ko's contributions to the field of biotechnology through his innovative patents demonstrate his dedication to improving health outcomes related to alcohol consumption. His work continues to inspire advancements in this important area of research.