Chun Fai Ng

Title: Innovations of Chun Fai Ng

Introduction

Chun Fai Ng is a notable inventor based in Hong Kong, CN. He has made significant contributions to the field of materials science, particularly in the extraction and preparation of herbal ingredients. With a total of 3 patents to his name, Ng's work showcases innovative methods that enhance the efficiency and effectiveness of herbal processing.

Latest Patents

One of Ng's latest patents is a method for extracting polysaccharides. This method involves the extraction of polysaccharides, such as β-glucan and sodium alginate, from botanical products using microwave-assisted dual-solvent extraction followed by membrane filtration steps. Another significant invention is the nano-crystallized herbal ingredient-containing package, which is designed for use in food processors. This package includes herbal ingredient nano-crystals and features non-additive and anti-caking spacers to prevent caking during processing. Additionally, it may contain stabilizing agents to maintain the integrity of the nano-crystals during preparation.

Career Highlights

Chun Fai Ng is associated with the Nano and Advanced Materials Institute Limited, where he applies his expertise in materials science to develop innovative solutions. His work has been instrumental in advancing the field of herbal ingredient processing.

Collaborations

Ng collaborates with talented individuals such as Chun Hay Ko and Ying Ying Ng, who contribute to his research and development efforts.

Conclusion

Chun Fai Ng's innovative patents and contributions to the field of materials science highlight his role as a leading inventor in Hong Kong. His work continues to influence the methods used in herbal ingredient extraction and preparation.