Company Filing History:
3 out of 3 
1 out of 4 
1 out of 832,812 Years Active: 2003-2019
Title: Innovations of Chun-Chih Huang
Introduction
Chun-Chih Huang is a notable inventor based in Tainan, Taiwan. He has made significant contributions to the field of biotechnology, particularly in the development of probiotic compositions and their applications in treating various health conditions. With a total of 5 patents to his name, Huang's work has the potential to impact health and wellness significantly.
Latest Patents
Huang's latest patents include innovative methods and compositions that address critical health issues. One of his notable inventions is related to lactic acid bacteria, specifically isolated subsp. LL358 and isolated LS159. This invention focuses on administering a composition comprising these lactic acid bacteria to effectively ameliorate or treat renal injury, metabolic syndrome, hyperuricemia, hypocalcemia, and other disorders. Another significant patent discloses a method for treating or preventing heart diseases using a probiotic composition. This method involves administering an effective amount of a probiotic composition to prevent myocardial cells from hypertrophy, fibrosis, and apoptosis, utilizing specific strains such as LCR177 (BCRC910473), PA318 (BCRC910474), and BCRC14609.
Career Highlights
Throughout his career, Chun-Chih Huang has worked with various companies, including New Bellus Enterprises Co., Ltd. His work in these organizations has allowed him to develop and refine his innovative ideas, contributing to advancements in health-related technologies.
Collaborations
Huang has collaborated with notable individuals in his field, including Cheng-Tsai Chang and Chin-Fa Lee. These collaborations have likely enriched his research and development efforts, leading to the successful creation of his patented inventions.
Conclusion
Chun-Chih Huang's contributions to biotechnology through his innovative patents demonstrate his commitment to improving health outcomes. His work with lactic acid bacteria and probiotic compositions showcases the potential of scientific research to address significant health challenges.