Greenbelt, MD, United States of America

Chun-Chieh Yang


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2012-2014

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2 patents (USPTO):Explore Patents

Title: **Chun-Chieh Yang: A Pioneer in Wholesomeness Inspection Technology**

Introduction

Chun-Chieh Yang, an accomplished inventor based in Greenbelt, MD, has made significant contributions to the field of food safety technology. With a total of two patents to his name, Yang has focused his efforts on developing innovative systems for the inspection of freshly slaughtered poultry, aiming to enhance food quality and safety in commercial processing environments.

Latest Patents

Yang's latest patent is a method and system for wholesomeness inspection of freshly slaughtered chickens on a processing line. This inventive system incorporates an electron-multiplying charge-coupled device (EMCCD) detector alongside a line-scan spectrograph. The combination is designed to identify wholesome and unwholesome chicken carcasses in real-time on high-speed commercial chicken processing lines. The use of multispectral imaging algorithms allows for immediate online identification, ensuring that only high-quality products reach consumers.

Career Highlights

Chun-Chieh Yang has been a vital member of the United States Department of Agriculture (USDA), where he contributes his expertise in the application of advanced imaging technology to address critical food safety challenges. His work not only highlights his technical skills but also reflects his commitment to public health and consumer safety.

Collaborations

Throughout his career, Yang has collaborated with notable peers in the field, including fellow coworkers Kuanglin Chao and Yud Ren Chen. Together, they have combined their knowledge and expertise to further enhance the development of innovative inspection technologies that significantly benefit the poultry industry.

Conclusion

Chun-Chieh Yang stands out as a dedicated inventor whose innovative contributions to food safety technology are advancing the standards of the poultry processing industry. With his patented systems, Yang is making strides to ensure that consumers receive high-quality and safe food products, asserting his influence in a crucial sector of public health.

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