This inventor holds 1 USPTO granted patent. Top assignee: Chinese Academy of Sciences. Active years: 2019.
Company Filing History:
Years Active: 2019
Title: The Innovations of Chun-Chi Chen
Introduction
Chun-Chi Chen is a notable inventor based in Tianjin, China. He has made significant contributions to the field of biochemistry, particularly in the development of enzymes that can degrade harmful compounds. His work is essential for advancing methods in food safety and environmental protection.
Latest Patents
Chun-Chi Chen holds a patent for a lactone hydrolase and a method of degrading alpha-zearalenol using this enzyme. The patent describes a lactone hydrolase with improved activity towards α-zearalenol, featuring a modified amino acid sequence where valine at position 167 is substituted with histidine. This innovation presents a promising approach to mitigating the effects of α-zearalenol, a mycotoxin that poses risks to animal health.
Career Highlights
Chun-Chi Chen is affiliated with the Chinese Academy of Sciences, where he conducts research and development in enzymology. His work has garnered attention for its practical applications in both agriculture and food safety. With a focus on enzyme engineering, he continues to explore new methods for enhancing enzyme activity and specificity.
Collaborations
Chun-Chi Chen collaborates with esteemed colleagues such as Weidong Liu and Wei Peng. Their combined expertise fosters a productive research environment, leading to innovative solutions in their respective fields.
Conclusion
Chun-Chi Chen's contributions to enzyme research and his patent on lactone hydrolase highlight his role as a key innovator in biochemistry. His work not only advances scientific knowledge but also has practical implications for improving food safety and environmental health.