Christopher William Goodsall

Title: The Innovative Contributions of Christopher William Goodsall

Introduction

Christopher William Goodsall, based in Bedford, GB, stands out as a notable inventor in the realm of tea product innovations. With an impressive portfolio of five patents, Goodsall has made significant strides in advancing the methods of tea preparation, particularly focusing on cold-brewing techniques aimed at enhancing flavor and consumer experience.

Latest Patents

Among his latest inventions is a revolutionary method for preparing cold water infusing leaf tea. This process involves macerating green tea leaves, treating them with tannase, and fermenting them in the presence of hydrogen peroxide. This unique combination activates endogenous peroxidases to oxidize gallic acid and various compounds liberated by the tannase treatment. The result is a black leaf tea that offers rich flavor and color when infused in both hot and cold water.

Additionally, Goodsall has developed a cold brew tea that produces an iced tea beverage with attributes akin to those achieved through traditional hot brewing methods. This innovative tea leaf product can be brewed in cold water at about 15°C for approximately 5 minutes, yielding a Hunter L Value of about 25 to 45, a Hunter “a” value ranging from 24 to 34, a haze value of less than 40, and at least 0.15% soluble tea solids.

Career Highlights

Goodsall is currently employed at Lipton, a division of Conopco, Inc., where he continues to contribute his expertise in the tea industry. His innovative approaches to tea preparation have not only set him apart but have also enhanced the offerings of his company in the competitive beverage market.

Collaborations

Throughout his career, Goodsall has had the opportunity to collaborate with esteemed colleagues including Andrew David Parry and Richard Safford. These partnerships have likely played a crucial role in the development of his patents and have fostered a creative environment for innovation at Lipton.

Conclusion

Christopher William Goodsall's inventive spirit and commitment to enhancing the tea experience have resulted in impactful contributions to the beverage industry. Through his innovative cold brewing methods, he has not only advanced tea preparation techniques but also set a benchmark for future developments in the field. His ongoing work at Lipton promises to yield even more exciting advancements in the world of tea.