Oakham, United Kingdom

Christopher Tapsell

This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignees: Global Crop Innovations Pty. Ltd., Kws Saat Se * Co. Kgaa, The University of Sydney. Active years: 2023.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 8.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Christopher Tapsell: Innovator in Cereal Plant Hybridization

Introduction

Christopher Tapsell is a notable inventor based in Oakham, GB. He has made significant contributions to the field of agricultural science, particularly in the development of hybrid cereal plants. His innovative work has led to the creation of a unique patent that enhances the efficiency of cereal plant production.

Latest Patents

Christopher Tapsell holds a patent for "Blue aleurone and other segregation systems." This invention relates to materials and methods for creating and maintaining a cereal plant line for the production of a hybrid cereal plant. The patent includes the use of the Blue Aleurone (BLA) system, which is a groundbreaking approach in the field of plant genetics.

Career Highlights

Throughout his career, Tapsell has worked with prominent organizations such as KWS Saat SE & Co. KGaA and the University of Sydney. His experience in these institutions has allowed him to collaborate with leading experts in agricultural research and development.

Collaborations

Some of his notable coworkers include Norman Darvey and Peng Zhang. Their collective expertise has contributed to advancements in cereal plant hybridization and genetic research.

Conclusion

Christopher Tapsell's innovative work in the field of cereal plant hybridization has made a lasting impact on agricultural science. His patent and collaborations reflect his commitment to advancing plant genetics and improving crop production.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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