This inventor holds 1 USPTO granted patent. Active years: 2026.
Title: Innovations in Food Processing by Christopher Quick
Introduction
Christopher Quick is an innovative inventor based in Warrensburg, MO (US). He has made significant contributions to the field of food processing through his unique application of computer vision technology. His work focuses on enhancing the efficiency and accuracy of food processing methods.
Latest Patents
Christopher Quick holds a patent for "Industrial food processing using computer vision." This patent describes a method that applies computer vision to images of food objects. The technology allows for the tracking of sub-objects separated from the main food object during processing. The method includes obtaining an image of an object with a specific pattern, identifying sub-objects, and determining their locations relative to the main object. The outcomes observed can then be related back to the original locations within the food object. The indicator provided for the respective sub-objects may include a highlighted location within a three-dimensional (3D) model, a tracked or predicted outcome, or an adjustment to food processing steps or equipment configurations.
Career Highlights
Throughout his career, Christopher Quick has demonstrated a commitment to advancing food processing technologies. His innovative approach has led to the development of methods that improve the quality and efficiency of food production. With a focus on integrating technology into traditional processes, he has paved the way for future advancements in the industry.
Collaborations
Christopher has collaborated with notable colleagues, including Justin Starr and Ashish Basuray. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of cutting-edge solutions in food processing.
Conclusion
Christopher Quick's contributions to the field of food processing through his patent on computer vision technology exemplify the potential of innovation in enhancing traditional methods. His work not only improves efficiency but also sets the stage for future advancements in the industry.