Bedford, United Kingdom

Christopher P Freeman


Average Co-Inventor Count = 1.4

ph-index = 3

Forward Citations = 22(Granted Patents)


Location History:

  • Bedford, GB (1989)
  • Bedford MK43 7EX, GB (1992)

Company Filing History:


Years Active: 1989-1992

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3 patents (USPTO):Explore Patents

Title: Christopher P Freeman: Innovator in Nutritional Analysis and Animal Feed

Introduction

Christopher P Freeman is a notable inventor based in Bedford, GB. He has made significant contributions to the field of nutritional analysis and animal feed, holding a total of 3 patents. His innovative methods have the potential to enhance agricultural practices and improve animal nutrition.

Latest Patents

One of Freeman's latest patents is a method for determining the nutritional value of vegetable materials. This method involves expressing liquor from a sample of known quantity by applying a reproducible pressure regime. The quantity of expressed liquor is measured, and it is analyzed for various parameters, such as pH, ammonia, lactic acid, free sugar, and alpha-amino nitrogen. From these analyses, the nutritional value can be estimated by regression, allowing for the assessment of silage's fermentability in the rumen. Additionally, the invention includes a portable facility for on-farm analysis of silage to determine its nutritional value.

Another significant patent by Freeman involves the encapsulation of lipid material useful as an animal feedstuff ingredient. This process is achieved by homogenizing natural slaughterhouse blood, which is essentially free from anticoagulating agents, with lipid material in a molten state containing more than 20% free-fatty acids. The resulting dispersion or emulsion is allowed to set into a firm gel, which is then dried in equipment that provides a tumbling action.

Career Highlights

Freeman has worked with prominent companies such as Unilever Patent Holdings B.V. and Internationale Octrooi Maatschappij 'Octropa' B.V. His experience in these organizations has contributed to his expertise in patent development and innovation in the agricultural sector.

Collaborations

Throughout his career, Freeman has collaborated with notable individuals, including David J Edwards and Philip J Evans. These partnerships have likely fostered a creative environment that has led to the development of his innovative patents.

Conclusion

Christopher P Freeman is a distinguished inventor whose work in nutritional analysis and animal feed has made a significant impact in the agricultural field. His innovative patents demonstrate his commitment to improving animal nutrition and agricultural practices.

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