Williston, VT, United States of America

Christopher Michael Huffines

USPTO Granted Patents = 20 

 

Average Co-Inventor Count = 2.9

ph-index = 4

Forward Citations = 63(Granted Patents)


Location History:

  • Bonita Springs, FL (US) (2020)
  • Eindhoven, NL (2020)
  • Williston, VT (US) (2016 - 2022)
  • Burlington, VT (US) (2018 - 2022)

Company Filing History:


Years Active: 2016-2025

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20 patents (USPTO):Explore Patents

Title: Christopher Michael Huffines: Innovator in Perishable Goods Management

Introduction

Christopher Michael Huffines is an accomplished inventor based in Williston, Vermont, known for his significant contributions to the field of technology with a focus on innovative solutions for perishable goods management. With 19 patents to his name, Huffines has made a noteworthy impact on both industry practices and consumer experiences.

Latest Patents

Among his latest patents, Huffines developed a "Prep in Transit Management System for Perishable Good Transport." This sophisticated system offers a comprehensive approach to managing the ripeness of perishable goods. It includes a storage device that keeps track of the ripening capability parameters, ripening schedules, and perishable good requirements. Notably, the system features a ripeness management module that includes a current ripeness determination module, a ripeness schedule module, and a meshing module to make necessary adjustments based on various parameters.

Another significant patent is the "Automated Correlation of Modeled Product and Preferred Manufacturers." This method, implemented on a computer system, provides a seamless way to parse software models and compare manufacturing requirements with user preferences. By connecting these requirements to potential suppliers stored in a database, the system automatically selects the most suitable manufacturer, streamlining the production process.

Career Highlights

Huffines has had a diverse career, contributing his expertise to notable companies such as Koninklijke Philips Corporation N.V. His experience in these environments has allowed him to develop and refine his innovative ideas, particularly in managing perishable goods.

Collaborations

Throughout his career, Huffines has collaborated with talented professionals such as John Edward Cronin and James L. Jacobs, II. These collaborations have likely enriched his work, bringing diverse perspectives and expertise to his inventive projects.

Conclusion

Christopher Michael Huffines continues to stand out as a brilliant inventor whose work is pioneering advancements in the management of perishable goods. With his latest innovations and collaborations, he is set to influence the industry significantly, contributing to more efficient and effective solutions for handling perishable items. His ongoing dedication to innovation will undoubtedly inspire future developments in this essential field.

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