Bailey, CO, United States of America

Christopher M Peters

This inventor holds 1 USPTO granted patent. Top assignee: Strategic Resource Optimization, Inc.. Active years: 2026.


% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Christopher M Peters: Innovator in Food Safety Solutions

Introduction

Christopher M Peters is an accomplished inventor based in Bailey, Colorado. He has made significant contributions to the field of food safety through his innovative patent. His work focuses on reducing harmful contaminants in food commodities, ensuring safer consumption for all.

Latest Patents

Christopher holds a patent titled "Composition for electrolytic treatment of mycotoxin, glyphosate, and microbial contamination comprising an electrolyzed carrier fluid with a reductive potential." This invention describes compositions, methods, systems, and equipment capable of significantly reducing glyphosate, microbial, mycotoxin, and other contaminant levels in various food commodities. The patent outlines a contaminant treatment fluid that includes an electrolyzed carrier fluid with a reductive potential, an oxidizer, a carbohydrate, and a sulfonic acid functional group-containing compound. By contacting food commodities with this treatment fluid, contaminant levels can be effectively reduced.

Career Highlights

Christopher is associated with Strategic Resource Optimization, Inc., where he applies his expertise in developing innovative solutions for food safety. His dedication to improving food quality and safety has positioned him as a key player in the industry.

Collaborations

Some of Christopher's notable coworkers include Donald H Davis and Kyle Peters. Their collaborative efforts contribute to the advancement of technologies aimed at enhancing food safety.

Conclusion

Christopher M Peters is a pioneering inventor whose work in food safety is making a significant impact. His innovative patent demonstrates a commitment to improving public health through safer food practices.

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