Christopher M Burger

Title: Christopher M Burger: Innovator in Glucosamine Compositions

Introduction

Christopher M Burger is a notable inventor based in Toms River, NJ (US). He has made significant contributions to the field of glucosamine compositions, holding a total of 3 patents. His work focuses on the development of innovative chemical compositions that enhance the efficacy and purity of glucosamine products.

Latest Patents

Among his latest patents, Burger has developed a glucosamine sulfate calcium chloride composition and processes for the preparation of glucosamine sulfate metal chlorides. These compositions comprise glucosamine sulfate metal chloride, where the metal cation can be potassium, sodium, magnesium, lithium, calcium, zinc, or manganese. The compounds are characterized by purity levels of at least about 97%, with water content limited to a maximum of about 10 wt.%, based on the weight of the composition. The preparation process involves contacting glucosamine hydrochloride with a hydroxide of the metal in the presence of water, followed by acidification and freeze-drying to achieve the desired purity and stability.

Career Highlights

Christopher M Burger is currently associated with Jame Fine Chemicals, Inc., where he continues to innovate in the field of chemical compositions. His expertise in glucosamine formulations has positioned him as a key player in the industry, contributing to advancements in health-related products.

Collaborations

Burger has collaborated with notable coworkers such as James R Schleck and Vilas M Chopdekar. These partnerships have fostered a collaborative environment that enhances the development of innovative solutions in the field.

Conclusion

Christopher M Burger's contributions to glucosamine compositions reflect his dedication to innovation and excellence in the field. His patents and ongoing work continue to influence the industry positively.