Kansas City, MO, United States of America

Christopher Karczewski

This inventor holds 1 USPTO granted patent. Top assignee: Faultless Starch/bon Ami Company. Active years: 2008.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christopher Karczewski. Retrieved from https://idiyas.com/inventor/christopher-karczewski

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2008

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1 patent (USPTO):Explore Patents

Title: Christopher Karczewski: Innovator in Cultivating Tools

Introduction

Christopher Karczewski is an accomplished inventor based in Kansas City, MO (US). He has made significant contributions to the field of agricultural tools, particularly with his innovative cultivating tool. His work reflects a commitment to enhancing efficiency in farming practices.

Latest Patents

Karczewski holds a patent for a cultivating tool, which showcases his ingenuity and understanding of agricultural needs. This patent is a testament to his ability to create practical solutions that benefit farmers and the agricultural industry.

Career Highlights

Throughout his career, Christopher has been associated with the Faultless Starch/Bon Ami Company. His role in this company has allowed him to apply his inventive skills in a professional setting, contributing to the development of effective tools for cultivation.

Conclusion

Christopher Karczewski is a notable inventor whose work in cultivating tools has made a positive impact on agriculture. His patent and career at Faultless Starch/Bon Ami Company highlight his dedication to innovation in this essential field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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