Andover, MN, United States of America

Christopher K Miller

USPTO Granted Patents = 13 

Average Co-Inventor Count = 4.7

ph-index = 3

Forward Citations = 30(Granted Patents)


Location History:

  • Cottage Grove, MN (US) (2011 - 2016)
  • Cottage Gove, MN (US) (2017)
  • Andover, MN (US) (2019 - 2024)

Company Filing History:


Years Active: 2011-2024

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13 patents (USPTO):Explore Patents

Title: Christopher K Miller: Innovator in Bioproduct Production

Introduction

Christopher K Miller is a prominent inventor based in Andover, MN (US). He has made significant contributions to the field of biotechnology, particularly in the development of genetically modified yeast strains for bioproduct production. With a total of 13 patents to his name, Miller's work is at the forefront of innovation in fermentation processes.

Latest Patents

Miller's latest patents include groundbreaking inventions such as sugar transporter-modified yeast strains and methods for bioproduct production. These genetically modified yeasts possess a heterologous sugar transporter capable of transporting non-glucose sugars like maltulose. The fermentation methods he developed utilize enzymatically treated starch, allowing the yeast to consume non-glucose sugars effectively. This engineered yeast is particularly useful for producing high ethanol yields with minimal residual sugars in the medium. Another notable invention involves genetically modified lactate-consuming yeasts that can utilize lactate as a carbon source to produce fermentation products. These yeasts can simultaneously consume glucose and lactate, enhancing ethanol production efficiency.

Career Highlights

Miller's career is marked by his innovative approach to biotechnology and fermentation processes. His work has led to advancements that not only improve production efficiency but also contribute to sustainable practices in bioproduct manufacturing. His expertise in genetic modification of yeast strains has positioned him as a leader in the field.

Collaborations

Miller collaborates with talented professionals such as Vineet Rajgarhia and Kari Koivuranta, who contribute to the success of his projects at Cargill Inc. Their combined efforts enhance the research and development of new biotechnological solutions.

Conclusion

Christopher K Miller's contributions to biotechnology through his innovative patents and collaborations have significantly impacted the field of bioproduct production. His work exemplifies the potential of genetic engineering in creating sustainable solutions for the future.

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