Christopher Jeffrey Kent

Title: Christopher Jeffrey Kent: Innovator in Food-Compatible Lubricants

Introduction

Christopher Jeffrey Kent is a notable inventor based in Baton Rouge, LA (US). He has made significant contributions to the field of lubricants, particularly those that are compatible with food applications. With a total of 3 patents, Kent's work focuses on enhancing the safety and efficiency of lubricating oils used in machinery that may come into incidental contact with food.

Latest Patents

Kent's latest patents include innovative formulations for non-sludging, high-temperature resistant food-compatible lubricants. One of his patents describes a lubricating oil that contains a food-grade base oil and a combination of food-grade additives. These additives include a thickener, an antioxidant, a rust inhibitor, an anti-wear additive, and an antifoamant. The lubricating oil is designed to exhibit good resistance to wear, oxidation, and rust, while also reducing sludging at equipment surface temperatures of about 200°F and higher. Another patent presents a similar formulation but specifies a coupling agent at a concentration of 0.2 wt % or less, maintaining the same performance characteristics.

Career Highlights

Kent is currently employed at Exxon Research and Engineering Company, where he continues to develop innovative solutions in the lubricant industry. His work is crucial in ensuring that machinery operates efficiently while adhering to food safety standards.

Collaborations

Kent has collaborated with notable colleagues, including Kevin David Butler and Robert D Dewalt, who have contributed to his research and development efforts.

Conclusion

Christopher Jeffrey Kent's contributions to the field of food-compatible lubricants highlight his commitment to innovation and safety in industrial applications. His patents reflect a deep understanding of the challenges faced in this area, making him a valuable asset to the industry.