This inventor holds 1 USPTO granted patent. Top assignee: Kraft Foods, Inc.. Active years: 1998.
Company Filing History:
Years Active: 1998
Title: Christopher J Scinto: Innovator in Food Technology
Introduction
Christopher J Scinto is a notable inventor based in Tarrytown, NY (US). He has made significant contributions to the field of food technology, particularly with his innovative approach to creating food mixes. His work has garnered attention for its practical applications in the food industry.
Latest Patents
Christopher J Scinto holds a patent for a "Process for making a readily-dispersible, dry food mix." This invention involves preparing a sugar-containing food mix that is readily dispersible by applying a coating of glycerin and polysorbate onto the surface of the sugar. The coating must contain at least 60% glycerin and at least 5% polysorbate, applied at a level of at least 0.6% by weight. This innovative process enhances the usability of food mixes in various culinary applications.
Career Highlights
Christopher is associated with Kraft Foods, Inc., where he has been able to apply his inventive skills in a corporate setting. His work at Kraft Foods has allowed him to contribute to the development of new food products that meet consumer needs.
Collaborations
Throughout his career, Christopher has collaborated with talented individuals such as Gail S Conti and Xavier A Cuadrado. These collaborations have likely enriched his work and contributed to the success of his inventions.
Conclusion
Christopher J Scinto is a distinguished inventor whose work in food technology has led to innovative solutions in the industry. His patent for a readily-dispersible food mix exemplifies his commitment to enhancing food products. His contributions continue to impact the food sector positively.