Lakewood, CO, United States of America

Christopher J Richard

This inventor holds 1 USPTO granted patent. Top assignee: The United States of America as Represented by the United States. Active years: 1993.


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Christopher J Richard - Innovator in High Solids Fermentation Technology

Introduction

Christopher J Richard is a notable inventor based in Lakewood, CO (US). He has made significant contributions to the field of fermentation technology, particularly with his innovative approach to high solids fermentation reactors. His work is essential for advancing methods that enhance the efficiency of fermentation processes.

Latest Patents

Christopher J Richard holds a patent for a "High solids fermentation reactor." This invention focuses on a fermentation reactor and method for fermenting materials that contain more than about 10% solids. The reactor features a rotatable shaft along its central axis, equipped with rods that extend outwardly to effectively mix the materials. This technology is particularly useful for anaerobic digestion of municipal solid wastes to produce methane, as well as for the production of commodity chemicals from organic materials and various microbial fermentation processes. He has 1 patent to his name.

Career Highlights

Christopher has dedicated his career to developing innovative solutions in the field of fermentation. His work has implications for waste management and sustainable chemical production, showcasing his commitment to addressing environmental challenges through technology.

Collaborations

Throughout his career, Christopher has collaborated with esteemed colleagues such as Charles E Wyman and Karel Grohmann. These partnerships have further enriched his research and development efforts, leading to advancements in fermentation technology.

Conclusion

Christopher J Richard is a pioneering inventor whose work in high solids fermentation technology is making a significant impact in various industries. His innovative approaches are paving the way for more efficient and sustainable practices in fermentation processes.

Profile summary based on public USPTO records.
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