This inventor holds 2 USPTO granted patents. Top assignee: Chocolate Printing Company. Active years: 2001-2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001-2002
Title: Innovations by Christopher J Hill in Food Imaging Technology
Introduction
Christopher J Hill is an innovative inventor based in Bellmore, NY (US). He has made significant contributions to the field of food imaging technology, holding a total of 2 patents. His work focuses on creating unique processes and apparatuses for printing images on food items, particularly those with non-absorbent surfaces.
Latest Patents
Christopher's latest patents include the "Foodstuffs Imaging Process and Apparatus" and the "Computerized Foodstuffs Imaging Process and Apparatus." Both inventions involve an apparatus designed for printing images on food items such as chocolate and cheese. The apparatus features a computer that allows operators to create unique templates for the food items. Additionally, it includes software that adjusts scanned images to fit the created templates. The production line is controllably operated to ensure the food product corresponds to the template. Furthermore, the apparatus has a mechanism for treating the surface of the food item, enabling direct printing of images on its non-absorbent surface.
Career Highlights
Christopher J Hill is currently associated with the Chocolate Printing Company, where he continues to develop and refine his innovative technologies. His work has positioned him as a notable figure in the food technology sector, particularly in the niche of food imaging.
Collaborations
Christopher has collaborated with talented individuals such as Leonid M Kofman and Ilya L Miller. These collaborations have likely contributed to the advancement of his projects and the overall innovation within the company.
Conclusion
Christopher J Hill's contributions to food imaging technology demonstrate his commitment to innovation and creativity in the culinary arts. His patents reflect a forward-thinking approach that enhances the way food products can be presented and enjoyed.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile