Christopher J Field

Title: Innovations by Christopher J Field

Introduction

Christopher J Field is an accomplished inventor based in Greenwood, MN (US). He has made significant contributions to the field of food technology, particularly in the production of dumplings. With a total of 2 patents to his name, Field has developed innovative methods and devices that enhance the efficiency and quality of dumpling production.

Latest Patents

Field's latest patents include a dumpling producing method and device. The dumpling producing method involves cutting a mechanically sheeted dough sheet of unidirectional texture into dumpling wrappers of a pre-defined shape. The process includes filling the stuffing into the dumpling sheet and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper. This innovative approach ensures the production of high-quality dumplings. The device comprises a cutting mechanism with a cutting unit and a rotating unit, which allows for precise control of the angle between the texture orientation of the dumpling wrapper and the fold line. Additionally, Field has developed a mold set and compressive device for forming dumplings, which simulates the human action of compressing a filling pocket, thereby enhancing the overall production process.

Career Highlights

Field is currently employed at General Mills, Inc., where he continues to innovate in the food production sector. His work has contributed to the advancement of food technology, particularly in the area of dumpling manufacturing.

Collaborations

Field has collaborated with notable coworkers, including Gregory C Vargas and Michael P Waldherr, who have contributed to his innovative projects and patents.

Conclusion

Christopher J Field's contributions to dumpling production through his innovative patents demonstrate his expertise and commitment to advancing food technology. His work at General Mills, Inc. continues to influence the industry positively.