This inventor holds 1 USPTO granted patent. Top assignee: Tenco Brooke Bond Limited. Active years: 1979.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1979
Title: Innovations in Tea Flavor Enhancement by Christopher J Edmonds
Introduction
Christopher J Edmonds is an innovative inventor based in South Nutfield, GB. He has made significant contributions to the field of food science, particularly in enhancing the flavor and color of tea. His work has led to the development of a unique process that improves the overall quality of tea compositions.
Latest Patents
Edmonds holds a patent for a process that enhances the color and flavor of tea. This patent describes a method of producing tea compositions with improved characteristics by adding water-soluble aluminum salt(s) during various stages of manufacture. The enhancements achieved through this process include increased redness, brightness, and improved flavor, making the tea more appealing to consumers.
Career Highlights
Edmonds is associated with Tenco Brooke Bond Limited, where he applies his expertise in food science to develop innovative tea products. His work has been instrumental in advancing the quality of tea, ensuring that consumers enjoy a superior beverage experience.
Collaborations
Edmonds has collaborated with Geir V Gudnason, working together to explore new methods and techniques in the tea industry. Their partnership has contributed to the development of innovative solutions that enhance tea quality.
Conclusion
Christopher J Edmonds is a notable inventor whose work in enhancing tea flavor and color has made a significant impact in the industry. His innovative approach continues to influence the way tea is produced and enjoyed.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile