Christopher E Peters

Title: The Innovative Contributions of Christopher E Peters

Introduction

Christopher E Peters is an accomplished inventor based in Palatine, IL (US). He has made significant contributions to the field of food technology, particularly in the area of frozen food products. His innovative approach has led to the development of a unique apparatus that enhances the experience of enjoying aerated frozen treats.

Latest Patents

Christopher holds a patent for a "Point of sale method and apparatus for making and dispensing aerated frozen food products." This apparatus features a rotating horizontal freeze plate designed to receive a chilled aerated mix, which may include an ice cream base that has been sufficiently aerated along with flavoring. The design incorporates a scraper that effectively removes the frozen aerated mix from the freeze plate. Additionally, a plow mechanism pushes the scraped mix through a channel into a cup, creating a round scoop that mimics the traditional serving style found in ice cream shops. This patent showcases his innovative thinking and dedication to improving food dispensing technology.

Career Highlights

Christopher is currently employed at Fluid Management Operations LLC, where he continues to develop and refine his inventions. His work at the company reflects his commitment to advancing technology in the food industry.

Collaborations

Throughout his career, Christopher has collaborated with talented individuals such as Gary L Takata and Brian R Hill. These partnerships have likely contributed to the success of his projects and innovations.

Conclusion

Christopher E Peters is a notable inventor whose work in creating a method and apparatus for dispensing aerated frozen food products has made a significant impact in the industry. His innovative spirit and dedication to enhancing food technology are commendable.