This inventor holds 1 USPTO granted patent. Top assignee: General Mills Marketing, Inc.. Active years: 2006.
Company Filing History:
Years Active: 2006
Title: The Innovative Mind of Christopher E Damsgard
Introduction
Christopher E Damsgard is an accomplished inventor based in New Brighton, MN (US). He has made significant contributions to the field of food technology, particularly in the area of cookie dough production. His innovative approach has led to the development of a unique method that enhances the quality and efficiency of sweet cookie dough manufacturing.
Latest Patents
Damsgard holds a patent for a "Method for making sweet cookie dough having an imprinted surface." This patent describes rapid, efficient, and systematic processes and apparatuses for creating repeatable imprints on multiple, individual sweet dough pieces. An advantage of this process is the ease of making uniform imprints that align perfectly with the individual dough pieces as they are formed and deposited. This method allows for the creation of three-dimensional patterns on the surface of sweet dough pieces, particularly soft cookie dough. The techniques can be executed using high-speed wire cutting production methods as well as other dough piece depositing apparatuses, such as roller-type depositors. Damsgard's innovative patent has the potential to revolutionize the cookie manufacturing process.
Career Highlights
Damsgard is currently employed at General Mills Marketing, Inc., where he continues to apply his expertise in food technology. His work at General Mills has allowed him to collaborate with other talented professionals in the industry, further enhancing his skills and contributions to food innovation.
Collaborations
One of Damsgard's notable coworkers is James R Baeten. Together, they have worked on various projects that aim to improve food production processes and product quality.
Conclusion
Christopher E Damsgard is a remarkable inventor whose innovative methods have the potential to transform the cookie dough industry. His patent reflects a commitment to efficiency and quality in food production, showcasing the importance of innovation in everyday products.