Staten Island, NY, United States of America

Christopher Carbonaro

This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2023.


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:

goldMedal1 out of 834,411 
Other
 patents

Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Christopher Carbonaro: Innovator in Dispensing Technology

Introduction

Christopher Carbonaro is a notable inventor based in Staten Island, NY (US). He has made significant contributions to the field of dispensing technology, showcasing his innovative spirit through his patented inventions.

Latest Patents

Christopher holds a patent for an "Apparatus, methods and systems for dispensing an item from a dispensing apparatus." This system is designed to enhance the functionality of dispensing devices. It features a plate and a flap that can move between open and closed positions. The design includes a stop that extends outward from the flap's surface, a movable arm that operates the flap, and a heating element positioned near the flap. The system is engineered to allow a rod to pass through an opening in the flap as it transitions between its two positions, ensuring efficient dispensing of items.

Career Highlights

Throughout his career, Christopher has demonstrated a commitment to innovation and problem-solving. His work has led to advancements in how items are dispensed, making processes more efficient and user-friendly.

Collaborations

Christopher has collaborated with talented individuals such as Daniel Braido and Audley Wilson, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

Christopher Carbonaro's contributions to dispensing technology highlight his inventive capabilities and dedication to improving everyday systems. His patent reflects a thoughtful approach to design and functionality, marking him as a significant figure in his field.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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