This inventor holds 1 USPTO granted patent. Top assignee: The Dow Chemical Company. Active years: 1990.
Company Filing History:
Years Active: 1990
Title: The Innovations of Christopher C Gopsill
Introduction
Christopher C Gopsill is an accomplished inventor based in Wilmslow, GB. He has made significant contributions to the field of food science, particularly in the processing of citrus juices. His innovative approach has led to the development of a patented method that enhances the quality of citrus products.
Latest Patents
Gopsill holds a patent for the removal of bitterness from citrus juices using a post-crosslinked adsorbent resin. This method effectively eliminates bitter components, such as limonin, from citrus juices, especially navel orange juices. The process involves contacting the juices with an adsorbent resin derived from a copolymer of a monoethylenically unsaturated monomer and a crosslinking monomer. The copolymer is post-crosslinked in the swollen state in the presence of a Friedel-Crafts catalyst and is functionalized with hydrophilic groups. The preferred copolymers used in this innovative process are styrene and divinylbenzene.
Career Highlights
Gopsill is associated with The Dow Chemical Company, where he has been able to apply his expertise in food science and innovation. His work has not only contributed to the company's portfolio but has also advanced the industry standards for citrus juice processing.
Collaborations
Some of Gopsill's notable coworkers include Seth I Norman and Richard T Stringfield. Their collaborative efforts have further enhanced the research and development initiatives within their field.
Conclusion
Christopher C Gopsill's innovative work in the removal of bitterness from citrus juices showcases his dedication to improving food quality. His contributions through patents and collaboration with esteemed colleagues highlight his impact on the industry.