Christopher Burl Smith

Title: Christopher Burl Smith: Innovator in Cheese Processing

Introduction

Christopher Burl Smith, an inventive mind based in Hanover Park, IL, has made significant contributions to the food industry with his unique approach to cheese production. His innovative work focuses on enhancing cheese products through the incorporation of whey protein, which not only improves nutritional value but also maintains the product's stability. With one patent to his name, Smith is recognized for his critical advancements in food technology.

Latest Patents

Smith's patent, titled "Process for Incorporating Whey Protein into Cheese," presents innovative processes for creating a stable cheese product supplemented with functionally enhanced whey protein. The invention details methods that involve exposing cheese curds or dairy liquids containing whey protein to controlled heat treatments and high shear rates. In a preferred embodiment, his methods are designed specifically for cream cheese, which benefits from the enhanced functional properties of the whey protein. This patent illustrates Smith's commitment to improving both the quality and functionality of cheese products.

Career Highlights

Christopher Burl Smith is currently associated with Kraft Foods Holdings, Inc., a company renowned for its extensive portfolio of food products. His position at Kraft Foods enables him to leverage his innovative skills to create and refine food items that meet the demands of consumers. Smith's expertise in dairy processing is crucial in a highly competitive industry, where product quality and nutritional content are paramount.

Collaborations

Throughout his career, Smith has collaborated with notable colleagues, including Clinton Kent and Mark Kijowski. Working alongside these professionals, Smith has been able to share ideas and foster innovation within the organization. Their combined efforts have been instrumental in driving forward-thinking solutions in food processing and product development.

Conclusion

Christopher Burl Smith is a noteworthy inventor whose contributions to cheese production redefine industry standards. His patented process illustrates the potential for enhancing food products through innovative techniques, particularly in the incorporation of whey protein. As he continues to work at Kraft Foods Holdings, Smith remains poised to make further advancements in food technology, ensuring that his impact on the industry will be felt for years to come.