Growing community of inventors

Hanover Park, IL, United States of America

Christopher Burl Smith

Average Co-Inventor Count = 10.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 21

Christopher Burl Smith ↔ Bruce Edward Campbell (1 patent)Christopher Burl Smith ↔ Mark Kijowski (1 patent)Christopher Burl Smith ↔ Clinton Kent (1 patent)Christopher Burl Smith ↔ William Zaikos (1 patent)Christopher Burl Smith ↔ Jochen Klaus Pfeifer (1 patent)Christopher Burl Smith ↔ Rashad Bahrani (1 patent)Christopher Burl Smith ↔ Tim Nellenback (1 patent)Christopher Burl Smith ↔ Joy Lee (1 patent)Christopher Burl Smith ↔ Rashida Uchefuna Byrd (1 patent)Christopher Burl Smith ↔ Joy Elaine Lee (1 patent)Christopher Burl Smith ↔ Rashida Byrd (1 patent)Christopher Burl SmithChristopher Burl Smith (1 patent)Bruce Edward CampbellBruce Edward Campbell (10 patents)Mark KijowskiMark Kijowski (4 patents)Clinton KentClinton Kent (2 patents)William ZaikosWilliam Zaikos (2 patents)Jochen Klaus PfeiferJochen Klaus Pfeifer (2 patents)Rashad BahraniRashad Bahrani (1 patent)Tim NellenbackTim Nellenback (1 patent)Joy LeeJoy Lee (1 patent)Rashida Uchefuna ByrdRashida Uchefuna Byrd (1 patent)Joy Elaine LeeJoy Elaine Lee (1 patent)Rashida ByrdRashida Byrd (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Kraft Foods Holdings, Inc. (1 from 392 patents)

2. Kraft Foods, Inc. (298 patents)


1 patent:

1. 6558716 - Process for incorporating whey protein into cheese

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as of
12/30/2025
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