Bedford, United Kingdom

Christopher B Holt

This inventor holds 1 USPTO granted patent. Top assignee: Good Humor Corporation. Active years: 1996.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christopher B Holt. Retrieved from https://idiyas.com/inventor/christopher-b-holt-neix8t9c

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: The Innovative Mind of Christopher B Holt

Introduction

Christopher B Holt is a notable inventor based in Bedford, GB. He has made significant contributions to the field of frozen confections, particularly with his innovative approach to dessert products. His work focuses on creating frozen low bulk density dessert or confection products that maintain their structure and quality.

Latest Patents

Christopher holds a patent for a unique frozen confection. This patent describes a frozen low bulk density dessert or confection product, such as ice confections, which has a thermal transition temperature exceeding -18 degrees Celsius, and particularly in excess of -13 degrees Celsius. This innovation aims to prevent or reduce unintended shrinkage and deformation of the product.

Career Highlights

Christopher is associated with Good Humor Corporation, where he applies his expertise in developing innovative frozen dessert products. His work has contributed to enhancing the quality and consumer experience of frozen confections.

Collaborations

One of his notable collaborators is Julia H Telford, who works alongside him at Good Humor Corporation. Their combined efforts in the field of frozen desserts have led to advancements in product development.

Conclusion

Christopher B Holt's innovative contributions to the frozen confection industry highlight his dedication to improving product quality and consumer satisfaction. His patent and work at Good Humor Corporation exemplify the impact of creativity and innovation in the food industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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