Slough, United Kingdom

Christopher Abbott




Average Co-Inventor Count = 3.2

ph-index = 1

Forward Citations = 9(Granted Patents)


Location History:

  • London, GB (2000)
  • Slough, GB (2015 - 2019)

Company Filing History:


Years Active: 2000-2019

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3 patents (USPTO):Explore Patents

Title: Christopher Abbott: Innovator in Food Processing Technology

Introduction

Christopher Abbott is a notable inventor based in Slough, GB. He has made significant contributions to the field of food processing technology, holding a total of 3 patents. His innovative approaches have led to advancements in the production of food ingredients, particularly in the area of crumb production.

Latest Patents

One of Abbott's latest patents is the "Crumb Process," which discloses a method for producing crumb from a wet feedstock that includes bulk sweetener, protein, and water. This process involves forming the feedstock into discrete, free-flowing granules before it is simultaneously dried and comminuted in a thin layer rotary paddle dryer. Additionally, Abbott has developed an "Extruder," which consists of a barrel and a screw mounted for rotation. This extruder is designed to move material more quickly along specific portions of the barrel, utilizing a pressure difference created by an air inlet and outlet.

Career Highlights

Christopher Abbott is currently employed at Mars, Incorporated, where he continues to innovate in food processing technologies. His work has not only contributed to the efficiency of food production but has also enhanced the quality of the final products.

Collaborations

Some of his coworkers include Karina Wehrle and William Harding, who collaborate with him on various projects within the company.

Conclusion

Christopher Abbott's contributions to food processing technology through his patents and work at Mars, Incorporated highlight his role as a key innovator in the industry. His inventions are paving the way for more efficient and effective food production methods.

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