Palaiseau, France

Christophe Martin

This inventor holds 2 USPTO granted patents. Top assignee: The Dannon Company, Inc.. Active years: 2006-2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christophe Martin. Retrieved from https://idiyas.com/inventor/christophe-martin-980wlm0f

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 2

Forward Citations = 119(Granted Patents)


Company Filing History:


Years Active: 2006-2007

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Christophe Martin

Introduction

Christophe Martin is a notable inventor based in Palaiseau, France. He has made significant contributions to the field of innovation, particularly with his work at The Dannon Company, Inc. His inventive spirit is reflected in the patents he holds, showcasing his commitment to advancing product design and functionality.

Latest Patents

Christophe Martin holds two patents, which include a bottle and a cup. These inventions demonstrate his ability to create practical solutions that enhance everyday products. His latest patents are a testament to his innovative thinking and dedication to improving consumer experiences.

Career Highlights

Throughout his career, Christophe has been associated with The Dannon Company, Inc., where he has applied his inventive skills to develop new products. His work has contributed to the company's reputation for quality and innovation in the food industry.

Conclusion

Christophe Martin's journey as an inventor highlights his passion for innovation and his contributions to product development. His patents reflect his creativity and commitment to enhancing consumer products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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