Chesterfield, VA, United States of America

Christophe Claude Galopin

This inventor holds 21 USPTO granted patents and 6 published patent applications and 7 EPO patents, primarily in Nicotine Stabilization. Top assignees: Givaudan S.a., Altria Client Services LLC, Pepsico, Inc.. Active years: 2006-2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christophe Claude Galopin. Retrieved from https://idiyas.com/inventor/christophe-claude-galopin

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 21 (Patent Applications = 6)

% Patents Active = 76.2

EPO Patents = 7 (Patent Applications = 5)

Average Co-Inventor Count = 4.7

ph-index = 4

Forward Citations = 90(Granted Patents)

Location History:

West Chester, OH (US) (2006)
Cincinnati, OH (US) (2009 - 2012)
Rye Brook, NY (US) (2015 - 2023)
Chesterfield, VA (US) (2008 - 2024)

Company Filing History:

Altria Client Services LLC

Philip Morris USA Inc.

patents

Years Active: 2006-2025

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Areas of Expertise:

Pectin

Anionic Polymers

Rebaudioside J

Cooling Compounds

Glucosyringic Acid

Sweetness Modifiers

Smoking Articles

Carboxylic Acid Amides

Flavor Ingredients

Organic Compounds

N-Substituted Carboxamides

21 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 12382984 - Use of pectin or other anionic polymers in the stabilization and controlled release of nicotine in oral sensorial tobacco products or nicotine containing non-tobacco oral sensorial products (2025-08-12),

2. 11925201 - Use of pectin or other anionic polymers in the stabilization and controlled release of nicotine in oral sensorial tobacco products or nicotine containing non-tobacco oral sensorial products (2024-03-12),

3. 11582993 - Compositions comprising rebaudioside J (2023-02-21),

4. 11059783 - Pyridinyl cyclohexanecarboxamide cooling compounds (2021-07-13),

5. 10966447 - Glucosyringic acid analogs as sweetness profile modifiers (2021-04-06),

6. 10881134 - Use of pectin or other anionic polymers in the stabilization and controlled release of nicotine in oral sensorial tobacco products or nicotine containing non-tobacco oral sensorial products (2021-01-05),

7. 10494397 - Rebaudioside analogs (2019-12-03),

8. 10226067 - Smoking article including alkanoylated glycoside and method of making (2019-03-12),

9. 10221136 - Pyridinyl cyclohexanecarboxamide cooling compounds (2019-03-05),

10. 10130120 - Use of pectin or other anionic polymers in the stabilization and controlled release of nicotine in oral sensorial tobacco products or nicotine containing non-tobacco oral sensorial products (2018-11-20),

11. 10085472 - Compositions comprising rebaudioside J (2018-10-02),

12. 9452982 - Pyridinyl cyclohexanecarboxamide cooling compounds (2016-09-27),

13. 9034106 - Smoking article including alkanoylated glycoside (2015-05-19),

14. RE44339 - N-substituted P-menthane carboxamides (2013-07-01),

15. 8263046 - N-phenyl-N-pyridinyl-benzamides and benzenesulfonomides having cooling properties (2012-09-11),

Title: Innovations and Contributions of Christophe Claude Galopin

Introduction

Christophe Claude Galopin is an accomplished inventor based in Chesterfield, VA, whose career is marked by a notable portfolio of 20 patents. His work primarily focuses on the development of innovative solutions in oral sensor technology, particularly related to nicotine and other consumer products.

Latest Patents

Galopin's latest patents demonstrate his commitment to advancing technology in the tobacco and food industries. One of his key patents involves the use of pectin or other anionic polymers in stabilizing and controlling the release of nicotine in oral sensor tobacco products and nicotine-containing non-tobacco products. This invention aims to prevent the oxidation of nicotine into various by-products, ensuring enhanced safety and efficacy in products designed for consumer use.

Another significant contribution is his work on high purity rebaudioside J, a modified sweetener with applications in beverages. The methods he developed not only enhance the purity of rebaudioside J but also explore its potential as a desirable ingredient in food and drink preparations.

Career Highlights

Throughout his career, Galopin has been associated with prominent companies such as Givaudan S.A. and PepsiCo, Inc. His work with these organizations has allowed him to leverage his skills in creating innovative formulations and enhancing product quality.

Collaborations

Galopin’s success can also be attributed to his collaboration with talented professionals, notably Jay Patrick Slack and Lori W. Tigani. Working alongside such esteemed colleagues has facilitated the exchange of ideas and advanced collective research goals in their respective fields.

Conclusion

Christophe Claude Galopin's innovative contributions to the fields of tobacco products and sweetener technology highlight the significance of research and development in creating consumer-friendly solutions. His dedication to enhancing product safety and efficacy continues to shape industry standards and practices.

Profile summary based on public USPTO records.