Chesterfield, VA, United States of America

Christophe Claude Galopin

USPTO Granted Patents = 21 

 

Average Co-Inventor Count = 4.7

ph-index = 4

Forward Citations = 80(Granted Patents)


Location History:

  • West Chester, OH (US) (2006)
  • Cincinnati, OH (US) (2009 - 2012)
  • Rye Brook, NY (US) (2015 - 2023)
  • Chesterfield, VA (US) (2008 - 2024)

Company Filing History:


Years Active: 2006-2025

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21 patents (USPTO):Explore Patents

Title: Innovations and Contributions of Christophe Claude Galopin

Introduction

Christophe Claude Galopin is an accomplished inventor based in Chesterfield, VA, whose career is marked by a notable portfolio of 20 patents. His work primarily focuses on the development of innovative solutions in oral sensor technology, particularly related to nicotine and other consumer products.

Latest Patents

Galopin's latest patents demonstrate his commitment to advancing technology in the tobacco and food industries. One of his key patents involves the use of pectin or other anionic polymers in stabilizing and controlling the release of nicotine in oral sensor tobacco products and nicotine-containing non-tobacco products. This invention aims to prevent the oxidation of nicotine into various by-products, ensuring enhanced safety and efficacy in products designed for consumer use.

Another significant contribution is his work on high purity rebaudioside J, a modified sweetener with applications in beverages. The methods he developed not only enhance the purity of rebaudioside J but also explore its potential as a desirable ingredient in food and drink preparations.

Career Highlights

Throughout his career, Galopin has been associated with prominent companies such as Givaudan S.A. and PepsiCo, Inc. His work with these organizations has allowed him to leverage his skills in creating innovative formulations and enhancing product quality.

Collaborations

Galopin’s success can also be attributed to his collaboration with talented professionals, notably Jay Patrick Slack and Lori W. Tigani. Working alongside such esteemed colleagues has facilitated the exchange of ideas and advanced collective research goals in their respective fields.

Conclusion

Christophe Claude Galopin's innovative contributions to the fields of tobacco products and sweetener technology highlight the significance of research and development in creating consumer-friendly solutions. His dedication to enhancing product safety and efficacy continues to shape industry standards and practices.

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