This inventor holds 1 USPTO granted patent and 2 published patent applications and 2 EPO patents. Top assignee: Symrise Ag. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Christoph Harms - Innovator in Flavor Improvement
Introduction
Christoph Harms is an inventor based in Holzminden, Germany. He is currently associated with Symrise AG, a company known for its expertise in flavor and fragrance solutions. Although he has not yet been granted any patents, his work focuses on enhancing the taste characteristics of food products.
Latest Patent Applications
Christoph Harms has submitted several innovative patent applications aimed at improving flavor profiles. One of his latest applications is titled "Aldehyde Mixtures for Flavour Improvement." This invention relates to ingredients that enhance the flavor of food products, specifically flavoring compositions that include 8Z, 11Z-heptadecadional, 8Z-heptadecenal, and 7Z-hexadecenal, along with other optional aldehydes. The application also discusses preparations that feature improved taste characteristics through the use of these inventive flavoring compositions.
Another significant application is "Flavoring Compositions for Taste Improvement." This invention involves flavoring compositions that comprise eriocitrin, eriodictyol-7-O-glucoside, and eriodictyol, aimed at enhancing taste. The application outlines methods for producing these flavoring compositions and their use in improving taste characteristics in various preparations.
Conclusion
Christoph Harms is making strides in the field of flavor innovation through his latest patent applications. His work at Symrise AG showcases his commitment to enhancing food products' taste characteristics.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile