Breidenbach, Germany

Christoph Eckhardt

USPTO Granted Patents = 7 

 

Average Co-Inventor Count = 5.5

ph-index = 3

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2019-2022

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7 patents (USPTO):Explore Patents

Title: Christoph Eckhardt: Innovator in Food Transport Technology

Introduction

Christoph Eckhardt is a notable inventor based in Breidenbach, Germany. He has made significant contributions to the field of food transport technology, holding a total of seven patents. His innovative designs focus on improving the efficiency and safety of food handling processes.

Latest Patents

Eckhardt's latest patents include a conveyor system designed for transporting products. This system features a carrier with an associated product holder that can be moved along a conveying path by means of a conveyor element. In a processing position, the carrier can be aligned using first alignment elements, while second alignment elements are provided for aligning the product holder for disengagement from the carrier. Another significant invention is a device for moving food portions, particularly those sliced by high-speed slicers. This device includes individually movable transport movers and a track system, allowing for controlled movements. It also features a discharge device designed to eliminate contamination and incorrect portions during transport.

Career Highlights

Throughout his career, Christoph Eckhardt has worked with prominent companies such as Weber Maschinenbau GmbH and Wipotec GmbH. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food transport technology.

Collaborations

Eckhardt has collaborated with notable colleagues, including Alexander Burk and Thomas Nispel. Their teamwork has fostered innovation and development in their respective fields.

Conclusion

Christoph Eckhardt's contributions to food transport technology through his patents and collaborations highlight his role as a key innovator in the industry. His work continues to influence the efficiency and safety of food handling processes.

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