This inventor holds 2 USPTO granted patents and 1 published patent application. Top assignee: Firmenich Sa. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Christoph Cerny: Innovator in Lipoxygenase-Catalyzed Production
Introduction
Christoph Cerny is a notable inventor based in Shanghai, China. He has made significant contributions to the field of biochemistry, particularly in the production of unsaturated C-aldehydes from polyunsaturated fatty acids. His innovative work has implications for various applications, including food and feed compositions.
Latest Patents
Cerny's most recent patent focuses on the lipoxygenase-catalyzed production of aliphatic unsaturated C-aldehyde compounds from polyunsaturated fatty acid sources. The patent describes methods for isolating and characterizing novel bifunctional lipoxygenases (LOXs) from different algae sources. It also identifies structurally and functionally related LOXs from various bacterial sources. Furthermore, the patent details the provision of enzyme mutants derived from these newly identified enzymes, along with corresponding coding sequences, recombinant vectors, and host cells suitable for producing such LOXs. The patent highlights the use of specific aldehydes or aldehyde mixtures as flavor ingredients in food or feed compositions. Cerny holds 1 patent in this area.
Career Highlights
Cerny is currently employed at Firmenich SA, a leading company in the field of flavor and fragrance. His work at Firmenich has allowed him to explore innovative methods for enhancing food and feed products through biotechnological advancements. His expertise in lipoxygenase research has positioned him as a key player in the development of new flavor ingredients.
Collaborations
Cerny has collaborated with notable colleagues such as Qi Wang and Lei Han. Their combined efforts have contributed to the advancement of research in the field of biochemistry and the development of novel production methods.
Conclusion
Christoph Cerny is a pioneering inventor whose work in lipoxygenase-catalyzed production has opened new avenues for flavor enhancement in food and feed. His contributions to the field are significant and continue to influence biotechnological advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile