Company Filing History:
Years Active: 2018-2019
Title: Christoffer Schander: Innovator in Biofuel and Animal Feed Technologies
Introduction
Christoffer Schander is a notable inventor based in Bergen, Norway. He has made significant contributions to the fields of biofuel production and animal feed technologies. With a total of 2 patents, Schander's work focuses on utilizing tunicates for innovative applications.
Latest Patents
One of Schander's latest patents is a method for farming ascidians. This invention relates to the use of a tunicate or an extract obtained from a tunicate for the production of biofuels, including alcohol and biodiesel. The method involves enzymatic or acid hydrolysis of the tunicate to form a hydrolysate containing monosaccharides, which can then be fermented to produce alcohol. Alternatively, the invention describes extracting lipids or fatty acids from the tunicate and converting them into biodiesel through transesterification or alcoholysis.
Another significant patent by Schander involves tunicate extract for use in animal feeds. This patent provides animal feeds and feed components that comprise tunicate material, which may be whole tunicate or a tunicate extract. The tunicate extracts are preferred to be protein- and/or lipid-enhanced, and the invention outlines methods for feeding animals, such as fish, with these tunicate-based feeds.
Career Highlights
Throughout his career, Schander has worked with various companies, including Bergen Teknologioverforing AS and Vestlandets Innovasjonsselskap AS. His experience in these organizations has contributed to his expertise in innovation and technology development.
Collaborations
Some of Schander's notable coworkers include Christofer Troedsson and Eric Thompson. Their collaborative efforts have likely played a role in advancing the projects they have worked on together.
Conclusion
Christoffer Schander is a pioneering inventor whose work in biofuel and animal feed technologies showcases the potential of tunicates in sustainable applications. His contributions are significant in promoting innovative solutions for energy and nutrition.