Cape Town, South Africa

Christo John Botha

This inventor holds 1 USPTO granted patent. Top assignee: Kombo King (Proprietary) Limited. Active years: 2022.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Christo John Botha. Retrieved from https://idiyas.com/inventor/christo-john-botha

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 13.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2022

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1 patent (USPTO):Explore Patents

Title: Christo John Botha: Innovator in Frying Technology

Introduction

Christo John Botha is a notable inventor based in Cape Town, South Africa. He has made significant contributions to the field of frying technology, particularly with his innovative fryer design. His work exemplifies the spirit of innovation that drives advancements in culinary equipment.

Latest Patents

Christo holds a patent for a fryer, showcasing his expertise and creativity in developing efficient cooking solutions. This patent reflects his commitment to enhancing the cooking experience for both professional chefs and home cooks alike. He has 1 patent to his name, which highlights his focused contributions to the industry.

Career Highlights

Christo is currently employed at Kombo King (Proprietary) Limited, where he continues to develop and refine his inventions. His role at the company allows him to collaborate with other talented individuals in the field, furthering his impact on culinary technology.

Collaborations

Throughout his career, Christo has worked alongside notable colleagues such as Pierre Van Wyk Becker and Johannes Louw Malherbe. These collaborations have enriched his work and contributed to the success of his innovations.

Conclusion

In summary, Christo John Botha is a dedicated inventor whose work in frying technology has made a significant impact. His patent and collaborations reflect his commitment to innovation in the culinary field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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