Christine St Ng

Title: Christine St Ng: Innovator in Gluten-Free Tortilla Technology

Introduction

Christine St Ng is a notable inventor based in Minneapolis, MN (US). She has made significant contributions to the food industry, particularly in the development of gluten-free products. Her innovative approach has led to the creation of a unique gluten-free tortilla that caters to the dietary needs of many consumers.

Latest Patents

Christine holds a patent for gluten-free tortillas, which are made from a composition that includes a gluten-free flour mixture constituting 50-60% of the weight of the composition. This flour mixture consists of a combination of rice or tapioca flour, oat flour, and additional flour. In specific embodiments, the flour mixture includes substantially equal amounts of rice or tapioca flour and oat flour by weight. The composition also incorporates an enzyme to ensure structural integrity. In cases where rice flour is used in the tri-flour blend, the composition may include about 8% by weight of tapioca starch. The gluten-free tortilla can be designed as a soft flat tortilla or a soft shaped tortilla, with various forms such as cups, bowls, taco shells, boats, tubes, envelopes, or cones.

Career Highlights

Christine is currently employed at General Mills, Inc., where she continues to innovate in the field of gluten-free products. Her work has not only advanced the company's product offerings but has also contributed to the growing market for gluten-free alternatives.

Collaborations

Christine collaborates with talented coworkers, including Carina Claudia Cammarota and Jonas Plaza Garcia. Their combined expertise fosters a creative environment that enhances the development of innovative food products.

Conclusion

Christine St Ng's contributions to gluten-free tortilla technology exemplify her commitment to innovation in the food industry. Her patent reflects a significant advancement in providing gluten-free options for consumers, showcasing her role as a leading inventor in this field.