Company Filing History:
Years Active: 1997
Title: The Innovative Contributions of Christine M. Stuart
Introduction
Christine M. Stuart, an accomplished inventor based in Wheaton, Illinois, has made significant contributions to the field of food processing and corrosion prevention. With a total of two patents to her name, her groundbreaking work addresses critical issues in these sectors, showcasing her innovative thinking and technical expertise.
Latest Patents
Her latest patents include the "Detection of process components in food process streams by fluorescence," which introduces a method for monitoring specific constituents in food processing streams through fluorescence measurement. This invention not only allows for the detection of fluorescing impurities but also facilitates the monitoring of the food product itself when it naturally fluoresces. The method finds diverse applications across various food processing streams, including meat, vegetable oil, sugar beet, sugar cane, grain, poultry, fruit, and soybean processing. By detecting variations in the fluorescing constituents, processors can make timely adjustments to their operations, enhancing product quality and safety.
Another notable patent is the "Field method for determining if adequate corrosion inhibition has been applied," which provides a qualitative approach to evaluating corrosion prevention treatments on metal surfaces. This method is innovative in its use of inexpensive equipment to determine the efficacy of corrosion inhibitors, enabling metal surfaces to be assessed for protection against corrosive conditions efficiently.
Career Highlights
Christine M. Stuart currently works at Nalco Chemical Company, where she has been able to leverage her inventive skills to develop practical solutions that benefit the industries she serves. Her commitment to innovation has positioned her as a valuable asset within the organization.
Collaborations
Throughout her career, Christine has collaborated with esteemed colleagues, including Gregory K. Bertin and Theresa P. Cawley. These partnerships highlight her ability to work effectively within a team to push the boundaries of what is possible in her field.
Conclusion
Christine M. Stuart exemplifies the spirit of innovation through her patents and contributions to food processing and corrosion prevention. Her dedication to enhancing industry practices not only reflects her ingenuity but also underscores the importance of inventors in driving progress and improving operational outcomes within various sectors.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.