This inventor holds 1 USPTO granted patent. Top assignee: Chapman University. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Christine Lo Verde: Inventor in Food Science
Introduction
Christine Lo Verde is an inventor based in Orange, California, and is associated with Chapman University. Her patent work addresses the breakdown of chlorogenic acid in products containing sunflower ingredients.
Latest Patents
Lo Verde is named on one patent: “Enzymatic Break Down of Chlorogenic Acid in Sunflower-Containing Products.” The invention concerns using enzymatic processes to break down chlorogenic acid in sunflower-containing products. The supplied information lists 1 patent.
Career Highlights
Lo Verde’s listed patent reflects research focused on food-related chemistry and the treatment of compounds found in sunflower-containing products. Chapman University is identified as her affiliated company.
Collaborations
Lilian Senger and Cedric Owens are listed as Lo Verde’s coworkers. The available information does not specify their roles in the patent or the nature of their collaboration.
Conclusion
Christine Lo Verde’s patent work at Chapman University highlights an invention focused on enzymatic breakdown of chlorogenic acid in sunflower-containing products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile