Christine L Clinger is a notable inventor based in New Albany, OH (US). She has made significant contributions to the field of nutritional science, particularly through her innovative patents. With a total of two patents to her name, Clinger has focused on developing stable nutritional powders that enhance both oxidative stability and sensory performance.

Latest Patents

Clinger's latest patents include compositions that comprise carbohydrate and lipid, specifically containing lecithin and a combination of intact and hydrolyzed proteins. The first patent discloses a nutritional powder that includes from about 0.25% to about 2.5% lecithin by weight of total lipid, and from about 90% to about 99.5% of intact protein by weight of total protein. The hydrolyzed protein in this composition has a degree of hydrolysis ranging from about 23% to about 90%. The second patent similarly outlines a nutritional powder with a focus on hydrolyzed casein protein, ensuring improved oxidative stability and sensory performance.

Career Highlights

Christine L Clinger is currently employed at Abbott Laboratories Corporation, a leading company in the healthcare sector. Her work at Abbott has allowed her to apply her innovative ideas in a practical setting, contributing to advancements in nutritional products.

Collaborations

Some of her notable coworkers include Jeffrey M Boff and Paul W Johns, who have collaborated with her on various projects within the company.

Conclusion

Christine L Clinger's contributions to the field of nutritional science through her patents demonstrate her commitment to innovation and improvement in health-related products. Her work continues to influence the industry positively.

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